Practical Information > Gala Dinner

The Gala Dinner will take place on Tuesday, 9 June, at the Brasserie Méliès in Saint‑Étienne. Participation in the dinner is included for all registered attendees.

Guests will enjoy traditional French cuisine, prepared on site using fresh, seasonal ingredients. The restaurant places particular emphasis on working with regional producers and selecting high‑quality, trusted ingredients.

A seasonal menu will be offered, featuring meat, fish, and vegetarian options to accommodate a range of dietary preferences.